Oatmeal Buttermilk Pancakes
Buttermilk makes this pancake recipe moist and delicious.
Wheat flour adds nutrition to get your day started right.
This is a very old recipe that originally used to call for lard and regular cooking oatmeal, but has now been updated for butter and quick cooking oatmeal. 

Serve this pancake recipe with applesauce and whipped cream, your favorite jam or jelly, or a spiced apple butter.
Serve this pancake recipe with applesauce and whipped cream, your favorite jam or jelly, or a spiced apple butter.
Ingredient List:
1-1/3 cups quick cooking oatmeal*
1 pint buttermilk
1/2 teaspoon salt
1/2 cup wheat flour
1/2 teaspoon soda (heaping)
1 egg, slightly beaten
2 Tablespoons melted butter
Kitchen Equipment Needed
2 mixing bowls, medium and large
griddle or frying pan
Instructions:
Step 1: In a medium mixing bowl, soak the quick cooking oatmeal and buttermilk until the oatmeal is soft, at least 30 minutes.
Step 2: In a separate large mixing bowl, sift together the salt, wheat flour, and soda.
Step 3: Mix the buttermilk and oatmeal mush into the dry ingredients.
Step 4: Stir in the slightly beaten egg and melted butter.
Step 5: Fry these pancakes on an ungreased griddle or in a frying pan until golden brown.
*If you are using regular long cooking oatmeal, soak the oatmeal and buttermilk overnight or for at least 2 hours in the morning before mixing in the rest of the ingredients.
Oatmeal Buttermilk Pancakes Recipe