Top this chocolate pie with whipped cream or whipped topping.
Ingredients
| 3 tablespoons unsweetened
cocoa
1/3 cup flour 1 cup sugar 3 egg yolks 1 cup water, divided 2/3 cup milk 2 tablespoons butter or margarine 1 teaspoon vanilla baked pie crust or purchased crumb crust, 9-inch |
Preparation:
Mix cocoa and flour in top of a double
boiler over hot water and whisk in about half of the 1 cup of water, just
enough to make a smooth paste. Blend in the sugar and the beaten egg yolks
and add remaining water and milk. Cook over low until the mixture is thick;
add butter and vanilla. Pour into baked pie crust. Top with whipped cream
or whipped topping, or use the egg whites to make a meringue. Chill thoroughly