Page 9

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An elegant but simple dessert that everyone loves. It’s really rather simple and not nearly as complicated as everyone thinks.


6 egg yolks
1 cup white sugar, divided
1 pound mascarpone cheese
6 egg whites, stiffly beaten
1/4 cup heavy cream
3 tablespoons kirschwasser
1 1/4 cups strong brewed coffee, cold
25 ladyfingers
1 tablespoon unsweetened cocoa powder

Page 10

Permalink Chapter: nine  


In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.

Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture.

Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.

Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.

Pumpkin Teramisu Video

Here is a video I discovered of another teramisu recipe. While not exactly the same recipe it does give you an idea of how to make this interesting dessert.


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