Page 4

Permalink Chapter: nine  

Raspberry Scones

The taste of raspberries make this one a keeper.


Ingredients

4 1/2 cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
2 cups cream
1 1/2 cup raspberries


Preparation


Step 1

Preheat oven to 425F degrees.


Step 2

Combine flour, sugar, baking powder, and salt. Cut butter into mixture until it resembles a course meal.


Step 3

Set aside 2 teaspoons of cream. Add remaining cream and raspberries to dry ingredients.


Step 4

Mix lightly with fork until mixture forms a stiff dough. Knead on floured board 5 to 6 times.


Step 5

Roll into 7-inch round and cut into wedges.


Step 6

Place 1 inch apart on greased baking sheet; pierce top and brush with cream.


Step 7

Bake for 15 to 18 minutes. Serve warm.

Page 5

Permalink Chapter: nine  

Peanut Butter Banana Scones

Perfect addition for any party or even a breakfast treat.


Ingredients

3 cups flour
1/2 cup brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup peanut butter
2 eggs
1 teaspoon vanilla extract
3/4 cup plus 2 tablespoons half and half
1 cup chopped bananas
 
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