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Original Chocolate Chip Cookies

Pour that glass of milk and sit back and become a kid again with the original chocolate chip cookie.


Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

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Permalink Chapter: eight  

Preparation


Step 1

PREHEAT oven to 375° F.


Step 2

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.


Step 3

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.


Step 4

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Chocolate Chip Cookie Video

 
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Chapter Eight
Who doesn't like cookies? These recipes are all simple, fun and very tasty.

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