Page 2

Permalink Chapter: eight  


Step 1

PREHEAT oven to 375° F.

Step 2

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Step 3

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 4

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Chocolate Chip Cookie Video

Page 3

Permalink Chapter: eight  

Chocolate Macadamia Nut Cookies

If you like macadamia nuts, you will loves these combined with chocolate.


125g butter
½ cup brown sugar
½ cup caster sugar
½ teaspoon vanilla essence
1 egg, lightly beaten
1¾ cups self raising flour
¾ cup (100g) macadamia nuts, chopped
200g Cadbury Milk Cooking Chocolate, roughly chopped
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