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Permalink Chapter: seven  

Cream Cheese Brownies

Another variation of a very popular dessert.


Ingredients

3 tablespoons butter
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons butter
3 ounces cream cheese
1/4 cup white sugar
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract

Page 19

Permalink Chapter: seven  

Preparation


Step 1

Preheat oven to 350 degrees F.


Step 2

Grease a 9 inch square baking pan.


Step 3

In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool.


Step 4

In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour.


Step 5

Blend in cooled chocolate, nuts and vanilla extract. Set aside.


Step 6

In a separate bowl, cream 2 tablespoons of butter with the cream cheese.


Step 7

Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.


Step 8

Spread half of the chocolate batter in a pan.


Step 9

Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.

Step 10

Bake 35 to 40 minutes in the preheated oven.


Step 11

Let cool on wire rack before cutting into squares.

 
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