Page 12

Permalink Chapter: seven  

Chocolate Mint Brownies

Many love the combination of chocolate and mint.


4 eggs
1 1/4 cups sugar
1 stick of butter, melted
1 tsp vanilla extract
2 tsp mint extracxt
1 1/3 cups flour
2/3 cups Hershey’s Dark Chocolate Cocoa
1 tsp baking powder
1/2 tsp salt
1 12 oz. pkg. Hershey’s mint chocolate chips

Page 13

Permalink Chapter: seven  

Brownie Preparation

Step 1

Preheat oven to 350.

Step 2

Cut a piece of parchment paper to fit the narrow width of a 13 x 9 x 2 inch baking pan, and make it long enough for there to be several inches hanging over each of the long ends. You’ll use these as a handle to remove the finished brownies from the pan.

Step 3

Beat eggs until foamy. Slowly add sugar. Blend in melted butter. Add vanilla and mint extracts. Beat for several minutes until smooth and frothy.

Step 4

Stir together dry ingredients. Sift into the egg mixture.

Step 5

Mix on medium for two minutes until shiny and smooth. You may need to use a spatula to scrape down the sides of the bowl while doing this.

Step 6

Stir in mint choclate chips.

Step 7

Bake at 350 for 25 to 30 minutes or until edges of the brownies pull away from the sides of the pan.

Step 8

Let cool completely on a wire rack.

Step 9

When completely cool, lift carefully from the pan using the parchment “handles” and place onto a cutting surface. Using a sharp roller style pizza cutter (best) or really sharp knife (2nd choice) cut lengthwise into 4 sections, and then crosswise into 8 sections.

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