Page 9

Permalink Chapter: five  

Lemon Pie Preparation

Preheat oven to 350 degrees F.


To Make Lemon Filling:
In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt.

Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture.

Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.

Meringue Preparation

In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.

Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Serving

Page 10

Permalink Chapter: five  

Butterscotch Cream Pie

Tired of chocolate, coconut or banana cream? Then give this recipe a try, it is a real treat and sometimes we can forget just how good Butterscotch can be.


Filling for 9-inch pie

1 cup brown sugar, packed
1/4 cup cornstarch
1/2 teaspoon salt
1 cup water
1 2/3 cups milk
1/3 cup butter
3 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract

 

Filling for 8-inch pie

3/4 cup brown sugar, packed
3 tablespoons cornstarch
1/2 teaspoon salt
3/4 cup water
1 1/4 cups milk
1/4 cup butter
2 egg yolks, slightly beaten
1 teaspoon vanilla extract
 
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