Page 6

Permalink Chapter: four  

Chocolate Peanut Butter Cake

For some the combination of chocolate and peanut butter is a favorite.


3/4 cup Unsalted butter
3/4 cup Creamy style peanut butter
2 cups Packed brown sugar
3 Eggs
2 cup Unsifted all purpose flour
1 tablespoon Baking powder
1/2 teaspoon Salt
1 cup Milk
1 teaspoon Vanilla


Peanut Butter Filling
1 cup Cream cheese, softened
1/2 cup Creamy style peanut butter

Page 7

Permalink Chapter: four  

More Cake ingredients

Chocolate Glaze
1/2 cup Water
4 tablespoons Unsalted butter
1/2 cup Cocoa
1 cup Unsifted powdered sugar
1 teaspoon Vanilla


Step 1

Preheat oven to 350 degrees F. Grease and flour two 9 cake pans.

Step 2

In a large bowl, cream butter and peanut butter until it becomes fluffy. Mix in brown sugar. Add eggs, one at a time, mixing after each addition.

Step 3

In a small bowl, combine flour, baking powder and salt. Add flour mixture to butter mixture with milk and blend. Add vanilla.

Step 4

Pour batter into pans. Bake until cake tests done, about 45 minutes. Cool on wire rack to room temperature before frosting the cake.

|< << < 3 4 5 [ 6 ] 7 8 > >> >|

< Prev :: Next Page >

Show side panel:     
No (current view) 
Yes (click for this)