Page 6

Permalink Chapter: Two  

Preparation

Cream sugar and butter. Add eggs, one at a time, beating after each addition. Beat in sour cream and vanilla. Sift together the flour, baking soda, baking powder, and salt; stir into creamed mixture.

In another bowl, combine cinnamon, sugar, and chopped pecans.

Grease a tube pan and dust with flour. Pour half of the batter into the pan; sprinkle with half of the nut mixture. Add remaining batter; sprinkle with remaining nut mixture. Bake coffeecake at 350° for 35 to 40 minutes.

Page 7

Permalink Chapter: Two  

Blueberry Coffee Cake


Ingredients

1 cup packed brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh blueberries
1/4 cup confectioners' sugar for dusting
 
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