Page 24

Permalink Chapter: Two  

Corn Bread

Let's not forget the all time favorite bread.


Ingredients

1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt


Preparation


Step 1

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

Step 2

Melt butter in large skillet. Remove from heat and stir in sugar.

Step 3

Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

Step 4

Stir in cornmeal, flour, and salt until well blended and few lumps remain.

Step 5

Pour batter into the prepared pan.

Step 6

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Page 25

Permalink Chapter: Two  

Making Apple Coffee Cake

 
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