Page 23

Permalink Chapter: Two  

Apple Bread

A mom's favorite recipe to fix for family and friends.


3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 large eggs
1 cup vegetable oil
2 cups granulated sugar
1 teaspoon vanilla extract
3 cups diced apples
1 cup chopped walnuts (optional)


Preheat oven to 325F.Grease two 9 x 5 x 3-inch loaf pans; set aside.
In medium bowl combine flour, cinnamon, baking soda and salt; set aside.

In mixing bowl beat the eggs, oil, sugar and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in apples and walnuts and spoon into prepared loaf pans.

Bake for 1 hour and 15 minutes or until tested done when wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in the pans before removing to cool on wire racks. Wrap tightly to store.
Makes 2 loaves.

Page 24

Permalink Chapter: Two  

Corn Bread

Let's not forget the all time favorite bread.


1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt


Step 1

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

Step 2

Melt butter in large skillet. Remove from heat and stir in sugar.

Step 3

Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

Step 4

Stir in cornmeal, flour, and salt until well blended and few lumps remain.

Step 5

Pour batter into the prepared pan.

Step 6

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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