Page 15

Permalink Chapter: Two  

Raspberry Coffee Cake

Fresh raspberries can make this one extra special.


1 loaf (1 pound) frozen bread or sweet bread dough, thawed
1 pint fresh raspberries
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter
1/8 teaspoon vanilla extract


1/2 cup confectioners' sugar
3 to 4 teaspoons milk


On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 14-in. pizza pan. Bake at 350° for 5 minutes. Sprinkle with raspberries. In a small bowl, combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries.


Bake at 350° for 25-30 minutes or until golden. Cool. Combine glaze ingredients; drizzle over coffee cake. Store in refrigerator. Yield: 8-10 servings.

Page 16

Permalink Chapter: Two  

Banana Coffee Cake

Wait til you taste this delicious coffee cake! Add a special topping of pecans to make it even better!


1 pkg. (8 oz.) cream cheese, softened
1/2 c. butter or margarine, softened
1-1/4 c. sugar
2 eggs
1 cup mashed ripe bananas (about 3 medium)
1 tsp. vanilla extract
2-1/4 cups all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda


1 c. chopped pecans
2 T. sugar
1 tsp. ground cinnamon


Beat the cream cheese, butter, and sugar in a medium mixing bowl. Add the eggs one at a time, beating well after each addition. Add the bananas and vanilla. Combine the flour, baking powder, and baking soda; gradually add to the creamed mixture.

Combine topping ingredients; add half to the batter. Transfer to a greased 13 x 9 x 2baking pan. Sprinkle with the remaining topping. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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