Page 3

Page 3

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Tips

  • If you use self-rising flour, do not add baking powder.
  • Measure as accurately as possible. A few tablespoons of missing or extra flour can have dramatic undesired effects on the finished cake.
  • Let the cake cool before you try to remove it from the pan. If you attempt to take it out too early, the cake may fall apart.
  • Read and re-read the recipe and instructions often while you are mixing the ingredients. Pay close attention to the details to make sure you don't miss any key steps or ingredients.
  • Use high quality, heavy duty aluminum baking pans for even heating and best results.
Warnings
  • When retrieving your cake from the oven, make sure to use oven mitts or protective gloves to ensure you don't burn your hands.
  • When using the oven, keep small children and pets out of the way.
  • Oven temperatures vary, so keep a close eye on your cake to make sure it doesn't overbake.

 

 

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